Mocha recipe

Notes from the first day I served coffee for a job.

2019-12-21
by cS


For a good espresso shot do:

14 grams of grinded espresso coffee for a double shot; 8 grams for a single.

20-30 seconds of brewing.

:confused: Ok, now? Mocha.

Requirements

  • Coffee
  • Milk
  • Mocha chocolate.

What to do?

For one 16 ounce hot drink, first pour mocha chocolocate at the bottom of the glass, pour two or one shots of espresso on top of the mocha, then pour 11-13 ounces of steamed milk, which can take up to 2-4oz.

Now, for one 16 ounce cold drink, first pour mocha chocolocate at the bottom of the glass, then pour 11-13 ounces of milk, then add ice; which can take up to 2-4oz. Finally, for a more aesthetic look and a quick boost, pour two or one shots of espresso on top.

If you are feeling experimental maybe some agave honey and cinnamon, or your favorite flavored syrup.