Some coffee notes that were passed down to me from a fellow barista from my first real job when I served coffee in Houston
14 grams of fine (for espresso) ground coffee for a double shot; 8 grams for a single.
20-30 seconds of brewing.
Milk, coffee (fine, grinded), ice, mocha, agave honey & cinnamon
What to do?
For one 16 ounce drink, first pour mocha chocolocate at the bottom of the glass, then pour 11-13 ounces of almond milk, then add ice; which can take up to 2-4oz. Finally, for a more aesthetic look and a quick boost, pour two or one shots of espresso on top.
If you are feeling experimental maybe some agave honey and cinnamon.